Mar
31
5:00 PM17:00

Cooking with Kids: April Fool’s

Mini Pumpkin Pie (cheese & crackers) • Meatloaf “Cupcakes” with Mashed Potato “Frosting” • Cinnamon Sugar “French Fries” Dessert with Strawberry “Ketchup” • Fruit Punch (jello) • Fruit Sushi

Jen Clark

hands-on, $90/adult & child, $45/extra child (children 6+)

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Mar
29
11:00 AM11:00

Hibachi

Yakitori (chicken skewers) • Hibachi Steak & Vegetables with Fried Rice • Homemade Yum Yum Sauce • Hibachi Brown Sauce • Yakisoba • Hibachi Clear Soup

Chef Rachel Homan

hands-on, Ages 18+, $80

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Mar
26
12:00 PM12:00

Lunch & Learn

Blackened Shrimp Tacos • Fiesta Rice •  Creamy Margarita Dip Dessert with Cinnamon Sugar Tortilla Chips • Coconut Lime Margarita 

CRATE staff

demo, Ages 21+, $55

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Mar
25
10:00 AM10:00

Tour of the Strip

Join us in Pittsburgh’s iconic Strip District as we show you our favorite places to shop for ingredients for our cooking classes!

Lunch is included. Participants will meet in the Strip for this tour. (more info upon registration)

Jen Clark

tour/lunch, $65

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Mar
24
6:00 PM18:00

Spring Pasta

Farfalle Pasta Primavera • Spinach Fettucine with Parmesan Cream Sauce • Spaghetti Amatriciana Sauce • Spring Salad with Vinaigrette • Glass of Wine 

Chef Rachel Homan

hands-on, Ages 21+, $80

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Mar
22
11:00 AM11:00

Cooking with Kids: Inspired by Wicked

Pink Bubble Drink • Roasted Vegetable Wand Kebabs with Dipping Sauce • Elphaba Green Pesto Pasta • Flying Monkey Bread • Yellow Brick Road Lemon Bars

Jen Clark

hands-on, $90/adult & child, $45/extra child (children 6+)

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Mar
20
6:00 PM18:00

Bread Basics

Soft Dinner Rolls with Compound Butter • Flatbread with Whipped Feta and Roasted Tomato Spread • Brioche Slider Buns with Quick Fruit Spread • Spring Herbs and Cheese Quick Bread • Blood Orange French 75 Cocktail 

Chef Rachel Homan

hands-on, Ages 21+, $80

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Mar
19
12:00 PM12:00

Lunch & Learn

Sheet Pan Beef and Broccoli • Stir-Fried Rice Noodles • Sesame Honey Cookies • Singapore Sling 

CRATE staff

demo, Ages 21+, $55

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Mar
15
11:00 AM11:00

St. Patrick’s Day Party

Boxty (Irish Potato Pancakes) • Irish Seafood Chowder • Soda Bread Biscuits • No-Bake Shepherd’s Pie • Irish Whiskey Glazed Carrots & Parsnips • Irish Apple Cake • Irish Coffee    

Chef Rachel Homan

hands-on, Ages 21+, $80

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Mar
13
5:00 PM17:00

Cooking with Kids: St. Patrick’s Day

Shamrock Chips & Queso • Pot of Gold Chicken & Cheese Stuffed Mini Peppers • Lucky’s Chocolate Caramel Trifle with Gold Sprinkles • Leprechaun Cooler

Chef Rachel Homan

hands-on, $90/adult & child, $45/extra child (children 6+)

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Mar
10
6:00 PM18:00

Dumplings and Dim Sum

Pork Steamed Dumplings • Gyoza (pot sticker) • Porcupine Balls • Homemade Dipping Sauces • Egg Rolls • Chili Glazed Bacon Wrapped Shrimp

Chef Rachel Homan

hands-on, Ages 18+, $80

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Mar
8
11:00 AM11:00

Cooking with Kids: Barbie’s Birthday Bash

Barbie Pink Pasta • California Club Flatbread • Birthday Cake Cookie Sticks with Frosting Dip • Pink Lemonade

Jen Clark

hands-on, $90/adult & child, $45/extra child (children 6+)

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Mar
1
11:00 AM11:00

Seafood Basics

Pan Seared Scallops with Lemon Butter Sauce • Grilled Fish Fillets over Creamy Spinach • Shrimp and Vegetable Kebabs • Roasted Salmon with Pesto • Spring Salad

Chef Rachel Homan

hands-on, $80

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