Mini Pumpkin Pie (cheese & crackers) • Meatloaf “Cupcakes” with Mashed Potato “Frosting” • Cinnamon Sugar “French Fries” Dessert with Strawberry “Ketchup” • Fruit Punch (jello) • Fruit Sushi

Jen Clark

hands-on, $90/adult & child, $45/extra child (children 6+)

Yakitori (chicken skewers) • Hibachi Steak & Vegetables with Fried Rice • Homemade Yum Yum Sauce • Hibachi Brown Sauce • Yakisoba • Hibachi Clear Soup

Chef Rachel Homan

hands-on, Ages 18+, $80

Bagel Bite Pizzas • Cheesy Nachos • Soft Pretzel Bites • Oreo Funfetti Popcorn • Movie Time Slushies    

Jen Clark

hands-on, $90/adult & child, $45/extra child (children 6+)

Blackened Shrimp Tacos • Fiesta Rice •  Creamy Margarita Dip Dessert with Cinnamon Sugar Tortilla Chips • Coconut Lime Margarita 

CRATE staff

demo, Ages 21+, $55

Join us in Pittsburgh’s iconic Strip District as we show you our favorite places to shop for ingredients for our cooking classes!

Lunch is included. Participants will meet in the Strip for this tour. (more info upon registration)

Jen Clark

tour/lunch, $65

Farfalle Pasta Primavera • Spinach Fettucine with Parmesan Cream Sauce • Spaghetti Amatriciana Sauce • Spring Salad with Vinaigrette • Glass of Wine 

Chef Rachel Homan

hands-on, Ages 21+, $80

Pink Bubble Drink • Roasted Vegetable Wand Kebabs with Dipping Sauce • Elphaba Green Pesto Pasta • Flying Monkey Bread • Yellow Brick Road Lemon Bars

Jen Clark

hands-on, $90/adult & child, $45/extra child (children 6+)

Soft Dinner Rolls with Compound Butter • Flatbread with Whipped Feta and Roasted Tomato Spread • Brioche Slider Buns with Quick Fruit Spread • Spring Herbs and Cheese Quick Bread • Blood Orange French 75 Cocktail 

Chef Rachel Homan

hands-on, Ages 21+, $80

Sheet Pan Beef and Broccoli • Stir-Fried Rice Noodles • Sesame Honey Cookies • Singapore Sling 

CRATE staff

demo, Ages 21+, $55

Boxty (Irish Potato Pancakes) • Irish Seafood Chowder • Soda Bread Biscuits • No-Bake Shepherd’s Pie • Irish Whiskey Glazed Carrots & Parsnips • Irish Apple Cake • Irish Coffee    

Chef Rachel Homan

hands-on, Ages 21+, $80

Shamrock Chips & Queso • Pot of Gold Chicken & Cheese Stuffed Mini Peppers • Lucky’s Chocolate Caramel Trifle with Gold Sprinkles • Leprechaun Cooler

Chef Rachel Homan

hands-on, $90/adult & child, $45/extra child (children 6+)

Pork Steamed Dumplings • Gyoza (pot sticker) • Porcupine Balls • Homemade Dipping Sauces • Egg Rolls • Chili Glazed Bacon Wrapped Shrimp

Chef Rachel Homan

hands-on, Ages 18+, $80

Barbie Pink Pasta • California Club Flatbread • Birthday Cake Cookie Sticks with Frosting Dip • Pink Lemonade

Jen Clark

hands-on, $90/adult & child, $45/extra child (children 6+)

Pan Seared Scallops with Lemon Butter Sauce • Grilled Fish Fillets over Creamy Spinach • Shrimp and Vegetable Kebabs • Roasted Salmon with Pesto • Spring Salad

Chef Rachel Homan

hands-on, $80