Pan Seared Scallops with Lemon Butter Sauce • Grilled Fish Fillets over Creamy Spinach • Shrimp and Vegetable Kebabs • Roasted Salmon with Pesto • Spring Salad
Chef Rachel Homan
hands-on, $80
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Pan Seared Scallops with Lemon Butter Sauce • Grilled Fish Fillets over Creamy Spinach • Shrimp and Vegetable Kebabs • Roasted Salmon with Pesto • Spring Salad
Chef Rachel Homan
hands-on, $80