Pork Steamed Dumplings • Gyoza (pot sticker) • Porcupine Balls • Homemade Dipping Sauces • Egg Rolls • Chili Glazed Bacon Wrapped Shrimp
Chef Rachel Homan
hands-on, Ages 18+, $80
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Earlier Event: March 8
Cooking with Kids: Barbie’s Birthday Bash
Later Event: March 13
Cooking with Kids: St. Patrick’s Day