Farfalle Pasta Primavera • Spinach Fettucine with Parmesan Cream Sauce • Spaghetti Amatriciana Sauce • Spring Salad with Vinaigrette • Glass of Wine
Chef Rachel Homan
hands-on, Ages 21+, $80
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Earlier Event: March 22
Cooking with Kids: Inspired by Wicked
Later Event: March 25
Tour of the Strip