Peach Glazed Chicken Skewers • Farro Salad with Stone Fruit • Grilled Peaches with Raspberry Glaze topped with Ice Cream and Amaretti Crumble • Georgia Peach Cocktail      

CRATE staff

demo, Ages 21 and over, $50

Pork Steamed Dumplings • Gyoza (pot sticker) • Homemade Dipping Sauces • Chili Glazed Bacon Wrapped Chicken Bites 

Chef Rachel Homan

hands-on, $80/adult & child, $40/extra child (children 6+)

Chicken Romano • Chicken Parmesan • Chicken Marsala • One-Pot Parmesan Pasta • Glass of Wine

Jen Clark

hands-on, Ages 18 and over, $75

Day 1: Jamaica • Jerk Marinated Drumsticks • Caribbean Rice • Spice Glazed Pineapple over Ice Cream 

Day 2: Greece • Homemade Pita Chips with Tzatziki • Lemon Orzo Chicken Salad with Chickpeas • Greek Yogurt with Honey and Fruit

Day 3: China • Sweet & Sour Chicken • Veggie Fried Rice • Chinese Almond Cookies 

CRATE staff

hands-on, $165/child, ages 9+

Grilled Crostini with Roasted Cherries, Goat Cheese and Basil • Citrus Salad with Spiced Honey Dressing • Chili Garlic Grilled Chicken with Avocado Cherry Salsa • Creamy Oven Roasted Zucchini and Summer Squash • Roasted Summer Vegetables with Quinoa and Lemon Oregano Vinaigrette • Strawberry Shortcake Cookies Chocolate Drizzle • Chef Rachel’s Almost Famous Margaritas

Chef Rachel Homan

hands-on, Ages 21 and over, $75

Barbie Pink Pasta Salad • California Club Flatbread • Strawberry Banana Ice Cream with Berry Magic Shell Topping • Pink Lemonade

Jen Clark

hands-on, $80/adult & child, $40/extra child (children 6+)

Southern Fried Chicken • Fried Green Tomatoes with Remoulade • Louisiana Corn Maque Choux • Carolina Hush Puppies • Southern Style Green Beans • Peach and Blackberry Galette • Bourbon Peach Tea

Chef Rachel Homan

hands-on, $75

Zucchini Rollatini • Chopped Salad with Roasted Red Pepper and Corn • Cookies and Cream Cheesecake Cups • Frozen Old Fashioned    

CRATE staff

demo, $50

Homemade Pasta • Mini Meatballs & Marinara • Cannoli Dip • Italian Citrus Soda 

Jen Clark

hands-on, $80/adult & child, $40/extra child (children 6+)

Crispy Prosciutto, Arugula and Burrata Salad with Balsamic Vinaigrette • BLT Pasta Salad • Chicken Souvlaki with Tzatziki • Loaded Baked Potato Salad • Grilled Corn on the Cob with Chili Lime Butter • Strawberry Lemon Cupcakes • Watermelon White Sangria

Chef Rachel Homan

hands-on, $75

Day 1: Breakfast • Egg McMuffin • Homemade Pop Tarts • Sunshine Daydream Smoothie

Day 2: Lunch • Pizza Bagel Bites • Homemade Ranch Dip with Veggies • Mini Chocolate Chip Cookie Ice Cream Sandwiches

Day 3: Dinner • Crispy Chicken Tenders with Honey Mustard • Broccoli Cheddar Tots • Vanilla Bean Milkshakes with Assorted Toppings

CRATE staff

hands-on, $165/child, ages 9+

Blistered Tomato and Shrimp Skewers • Michigan Cherry Salad • Tuna Tacos with Mango Salsa • Mini Lobster Roll • Boardwalk Fries • Maine’s Wild Blueberry Pie Bites • Madras Cocktail

Chef Rachel Homan

hands-on, $75

Shrimp Appetizer with Homemade Yum Yum Sauce • Hibachi Chicken • Veggie Fried Rice • Hibachi Noodles 

Jen Clark 

hands-on, $80/adult & child, $40/extra child (children 6+)