Crispy Prosciutto, Arugula and Burrata Salad with Balsamic Vinaigrette • BLT Pasta Salad • Chicken Souvlaki with Tzatziki • Loaded Baked Potato Salad • Grilled Corn on the Cob with Chili Lime Butter • Strawberry Lemon Cupcakes • Watermelon White Sangria
Chef Rachel Homan
hands-on, $75
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