Cheese Danish • Pain au Chocolat (chocolate croissant) • Easy Cinnamon Rolls • Vanilla Bean Scones • Morning Glory Muffins • Savory Veggie Muffins

Jen Clark

hands-on, Age 18+, $75

Learn the basics of macaron-making…

Proper measuring, folding technique, piping, etc.

Jen Clark

hands-on, $55/child, ages 9+

Chicken, Bacon, and Ricotta Burger Sliders with Lemon Aioli • Tri-Color Chopped Salad with Crispy Pancetta • Chocolate Olive Oil Cake with Fresh Whipped Cream • Wine Pairing

CRATE staff

demo, Age 21+, $50

Wonton Soup • Kung Pao Chicken • Vegetable Lo Mein • Fried Rice • Vegetable Egg Rolls • Sweet & Sour Pork • Orange Oasis Cocktail

Chef Rachel Homan

hands-on, Age 21+, $75

Popcorn Chicken with 2 Dipping Sauces • Heart-Shaped Cheesy Garlic Bread • Fresh Apple Slices with Homemade Caramel Dipping Sauce • White Chocolate Strawberry Snack Mix • Sweetheart Punch

Chef Rachel Homan

hands-on, $80/adult & child, $40/extra child (children 6+)

Steak au Poivre • Green Beans Almondine • Dauphinoise Potatoes • Roasted Winter Vegetable Salad with Grapefruit, Pomegranate and Citrus Vinaigrette • Chocolate Raspberry Cupcakes • Raspberry Martini

Chef Rachel Homan

hands-on, Age 21+, $75

Pan Seared Pork with Cherry & Red Wine Reduction • Champagne Risotto • White Wine Glazed Carrots with Thyme & Honey • Vanilla Bean Sundae with Merlot Infused Chocolate Fudge Sauce • Not-So-Hot Chocolate Martini   

CRATE staff

demo, Age 21+, $55

Steak au Poivre • Green Beans Almondine • Dauphinoise Potatoes • Roasted Winter Vegetable Salad with Grapefruit, Pomegranate and Citrus Vinaigrette • Chocolate Raspberry Cupcakes • Raspberry Martini

Chef Rachel Homan

hands-on, Age 21+, $75

Cherry & Goat Cheese Crostini with Chocolate Drizzle • Four Cheese Stuffed Mushrooms • Cocoa-Coffee Rubbed Steak • Creamy Fettuccine and Sundried Tomato Sauce • Roasted Brussels Sprouts with Bacon & Parmesan • Chocolate Mousse and Raspberry Parfaits with Fresh Whipped Cream • Brandy Alexander

Chef Rachel Homan

hands-on, Age 21+, $75

Bacon Cheeseburger Meatballs • BBQ Chicken Quesadillas • Loaded Potato Bites • Fruit Skewers with Chocolate Drizzle • Shirley Temple Punch

Jen Clark

hands-on, $80/adult & child, $40/extra child (children 6+)

Southwestern Black Bean Salad • Stuffed Poblano Peppers with Cream Sauce • Tres Leches Cakes • Dirty Horchata Cocktail  

CRATE staff

demo, Age 21+, $50

Mixed Greens with Lemon Prosecco Vinaigrette and Black Pepper Parmesan Crisps • Sheet Pan Lemon Chicken Piccata with Artichokes • Lemon Risotto • Lemon Polenta Cake with Mixed Berry Compote • Limoncello Spritz     

Jen Clark

hands-on, Age 21+, $75

Sheet Pan Pancakes with Assorted Toppings • Homemade Turkey Apple Breakfast Sausage • Fruit Salad with Honey Citrus Yogurt • Sparkling Pineapple Punch

Jen Clark

hands-on, $80/adult & child, $40/extra child (children 6+)

Po’ Boy Sliders • Sheet Pan Jambalaya • Cajun Chicken Pasta • Corn Maque Choux • Bananas Foster • Hurricane Cocktail

Chef Rachel Homan

hands-on, Age 21+, $75

French Quarter Chopped Salad • Shrimp Etouffee • Fresh Beignets • Cherry Sazerac Cocktail  

CRATE staff

demo, Age 21+, $50

California Roll • Cucumber Roll • Spicy Tuna Roll • Cucumber Salad • Teriyaki Tempura Chicken Tenders

Chef Rachel Homan

hands-on, $80/adult & child, $40/extra child (children 6+)