Cherry & Goat Cheese Crostini with Chocolate Drizzle • Four Cheese Stuffed Mushrooms • Cocoa-Coffee Rubbed Steak • Creamy Fettuccine and Sundried Tomato Sauce • Roasted Brussels Sprouts with Bacon & Parmesan • Chocolate Mousse and Raspberry Parfaits with Fresh Whipped Cream • Brandy Alexander
Chef Rachel Homan
hands-on, Age 21+, $75
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