Steak au Poivre • Green Beans Almondine • Dauphinoise Potatoes • Roasted Winter Vegetable Salad with Grapefruit, Pomegranate and Citrus Vinaigrette • Chocolate Raspberry Cupcakes • Raspberry Martini
Chef Rachel Homan
hands-on, Age 21+, $75
Quantity:
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Earlier Event: February 8
Cooking with Kids: Valentine’s Party!
Later Event: February 12
Valentine’s Lunch & Learn