Homemade Accompaniments for Charcuterie Board (Smoked Salmon Dip, Pecan Praline Dip, Mango Chutney with Whipped Goat Cheese) • Techniques for building a better Charcuterie Platter (selection of meats, cheeses, crackers) • Fresh Homemade Cocktail Mixers (Raspberry Margarita, Spring Spritz, Ginger Ale)
Chef Rachel Homan
hands-on, Ages 21+, $80