Pimento Cheese Spread • Hot Brown Crostini • Hoppin’ John Salad • Southern Fried Chicken • Fried Green Tomatoes with Remoulade • Sweet Potato Pie Bites • Mint Julep

Chef Rachel Homan

hands-on, Ages 21+, $80

Homemade Queso • Fresh Salsa • Cheesy Chicken Quesadillas • “Fried” Ice Cream • Sparkling Mock-arita

Chef Rachel Homan

hands-on, $90/adult & child, $45/extra child (children 6+)

Pico de Gallo, Salsa Verde, Queso Trio • Chicken & Steak Fajitas with Fresh Flour Tortillas • Mini Three Cheese Empanadas • Dulche de Leche Mousse with Homemade Salted Caramel • Chef’s Almost Famous Margarita

Chef Rachel Homan 

hands-on, Ages 21+, $80

French Quarter Chopped Salad • Shrimp Etouffee • Fresh Beignets • Cherry Sazerac Cocktail  

CRATE staff

demo, Ages 21+, $55

“Carrot” Veggie Pizza Squares • “Cooked Chicken” Sliders • “TNT” Hot Dog Fries • “Dirt Block” Cereal Treats • “Lava” Shakes

Jen Clark

hands-on, $90/adult & child, $45/extra child (children 6+)

Beef, Broccoli Rabe, Provolone Panini • Crispy Salt & Vinegar Potatoes • Chocolate Peanut Butter Lava Cake • Vodka Cranberry Spritzer  

CRATE staff

demo, Ages 21+, $55

Homemade Accompaniments for Charcuterie Board (Smoked Salmon Dip, Pecan Praline Dip, Mango Chutney with Whipped Goat Cheese) • Techniques for building a better Charcuterie Platter (selection of meats, cheeses, crackers) • Fresh Homemade Cocktail Mixers (Raspberry Margarita, Spring Spritz, Ginger Ale)

Chef Rachel Homan

hands-on, Ages 21+, $80

Sheet Pan Pancakes with Assorted Toppings • Homemade Turkey Apple Breakfast Sausage • Fruit Salad with Honey Citrus Yogurt • Sparkling Pineapple Punch 

Jen Clark

11-1:30pm, hands-on, $90/adult & child, $45/extra child (children 6+)

Mini Chicken & Waffles • Pizza Pepper Poppers • Ham & Cheese Pinwheels • Spring Vegetable Tart • BLAT Toast Points (Bacon, Lettuce, Avocado Mayo, Tomato) • Strawberry Goat Cheese Crostini • Blackberry Lime Tequila Spritz

Chef Rachel Homan

hands-on, Ages 21+, $80

Join us in Pittsburgh’s iconic Strip District as we show you our favorite places to shop for ingredients for our cooking classes! Lunch is included. Participants will meet in the Strip for this tour. 

(more info upon registration)

Jen Clark

10am-2:30pm, tour/lunch, $65

Walnut Crusted Pork Medallions with Berry Compote • Blueberry & Prosciutto Salad with Prosecco Vinaigrette • Lemon Cake with Raspberries and Pistachios • Blackberry Lime Rickey  

CRATE staff

demo, Ages 21+,$55

Hibachi Chicken • Homemade Yum Yum Sauce • Veggie Fried Rice • Strawberry Matcha Bubble Tea 

Jen Clark 

hands-on, $60/child, ages 9+