Mixed Greens with Lemon Prosecco Vinaigrette and Black Pepper Parmesan Crisps • Sheet Pan Lemon Chicken Piccata with Artichokes • Lemon Risotto • Lemon Polenta Cake with Mixed Berry Compote • Limoncello Spritz
Jen Clark
hands-on, Ages 21+, $80
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Earlier Event: June 4
Lunch & Learn
Later Event: June 7
Cooking with Kids: Tea Party