Grilled Portobellos • Grilled Halloumi, Eggplant, & Tomato Greek Salad • Grilled Chicken Breast with Prosciutto & Monterey Jack • Grilled Asparagus with Lemon Aioli • Grilled Shrimp with Blistered Tomato Dressing • Spiked Arnold Palmers
Chef Rachel Homan
hands-on, Ages 21+, $80