Patatas Bravas • Sheet Pan Paella • Spanish Flan • Winter Sangria  

CRATE staff

demo, Age 21+, $50

Goat Cheese and Tangelo Winter Salad • Chicken and Dumplings • Hasselback Butternut Squash • Pomegranate Chocolate Bark • Ginger Lemon Hot Toddy

Chef Rachel Homan

hands-on, Age 21+, $75

Golden Snitch Chicken Nuggets with Fresh Ranch • Wizarding World Roasted Potatoes • Butterbeer Cookies • Chocolate Dipped Wands • Polyjuice Potion

Jen Clark

hands-on, $80/adult & child, $40/extra child (children 6+)

Pad Thai • Drunken Noodles (Pad Kee Mao) • Thai Fried Rice (Khao Pad) • Thai Peanut Salad with Roasted Peanut Dressing • Tom Yum Chicken

Chef Rachel Homan

hands-on, Age 18+, $75

French Onion Soup • Bistro Salad • Crepes Suzette • French 75 Cocktail 

CRATE staff

demo, Age 21+, $50

Homemade Pasta • Mini Meatballs & Marinara • Garlic Parmesan Twists • Cannoli Dip • Italian Citrus Soda

Jen Clark

hands-on, $80/adult & child, $40/extra child (children 6+)

Fresh Homemade Cocktail Mixers (flavored simple syrups) to make these cocktails… • Vanilla Chai Espresso Martini • Midwinter’s Night Dream • Apple Cranberry Fizz • Homemade Accompaniments for Charcuterie Board (Spiced Pear Chutney, Cranberry Salsa, Fried Goat Cheese Balls) • Techniques for building a better Charcuterie Platter (selection of meats, cheeses, crackers)

Chef Rachel Homan

hands-on, Ages 21+, $75

Homemade Queso with Baked Tortilla Chips • Sheet Pan Chicken Fajitas with Peppers and Onions • Fiesta Rice • Puff Pastry Churros with Homemade Chocolate and Caramel Sauce

Jen Clark

hands-on, $80/adult & child, $40/extra child (children 6+)

Pear & Hazelnut Salad with Prosecco Vinaigrette • Cast Iron Steak with Red Wine Demi-Glace • White Wine Buttered Orzo with Mushrooms • Cabernet Chocolate Cake with Red Wine Ganache • Glass of Wine

CRATE staff

demo, Age 21+, $55

Spicy Tuna Roll • Cucumber Roll • California Roll • Cucumber Salad

Chef Rachel Homan

hands-on, Age 18+, $75

Homemade Bagels (plain, everything, cinnamon-sugar) • Assorted Flavored Cream Cheese Spreads • Bagel Chips • Fresh Squeezed Orange Juice

Jen Clark

hands-on, $80/adult & child, $40/extra child (children 6+)

Homemade Spaghetti with Caramelized Vegetables Aglio e Olio • Fresh Fettuccine with Parmesan Cream Sauce • Hand-Cut Pappardelle con Salsiccia  (red sauce with sausage and spinach) • Seasonal Salad • Glass of Wine

Chef Rachel Homan

hands-on, Age 21+, $75

Scallion Pancakes with Soy Dipping Sauce • Longevity Noodles • Chinese Almond Cookies • Cherry Moon Cocktail

CRATE staff

demo, Age 21+, $50

Homemade Pizza Dough • No-Cook Pizza Sauce • “Create-Your-Own-Pizza” Toppings Bar • Chopped Salad with Creamy Parmesan Dressing • Nutella Cheesecake Trifle

Jen Clark

hands-on, $80/adult & child, $40/extra child (children 6+)