Cranberry Brie Twists • Pierogi Stuffed Mushrooms • Apple Cranberry Chutney with Camembert and Sea Salt Pita Chips • Arancini • Crispy Sage, Mushroom, and Fontina Flatbread • Chocolate Covered Strawberry Christmas Trees • Sparkling Poinsettia Cocktail    

Chef Rachel Homan

hands-on, Ages 21 +, $75

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