Grilled Eggplant with Whipped Feta • Snap Pea Salad • French Onion Chicken • Caprese Roasted Asparagus • Baked Sweet Potato Fries • Mini Cannoli Cups • Limcello Martini
Chef Rachel Homan
hands-on, 21+, $80
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Earlier Event: April 16
Easter Brunch & Learn
Later Event: April 19
Cooking with Kids: Easter Celebration