Pad Thai • Drunken Noodles (Pad Kee Mao) • Thai Fried Rice (Khao Pad) • Thai Peanut Salad with Roasted Peanut Dressing • Tom Yum Chicken
Chef Rachel Homan
hands-on, 18+, $80
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Earlier Event: April 10
Cooking with Kids: Hibachi
Later Event: April 14
Cooking with Kids: Savory Snack & Sweet Treats